So this is currently my favourite dessert. You see, my husband and I eat really clean almost all of the time. But sometimes, just sometimes, we find reasons to really let loose. When I say this, it means the Melbourne Food and Wine Festival, then the Brighton and Sandringham Food and Wine Festival, all in one… Read more »
HAPPY EASTER!!! I love Easter, in particular, I love the chocolate eggs and most importantly, I LOVE Hot Cross Buns. That smell of spices and sweet fruit in the air when they are baking or being warmed up. Oh gosh, just kill me and send me to Hot Cross Bun Heaven…. My mouth is salivating…. Read more »
I am very fond of beetroot. This is only a very recent realisation as I’ve learnt how to actually cook with it. I now realise that beetroot literally goes with everything! It is sweet and savoury all at the same time. Beetroots are an excellent source of folic acid (which is perfect as husband and… Read more »
