Last week I had my first attempt at making my own almond milk.  Delicious.  Creamy.  Homemade.  Almond Milk. WOW!  My answer to most questions nowadays is usually ‘Google has all the answers’ so I went to Google to ask how to make my first batch of almond milk, knowing full well that at least five… Read more »

So it’s been a while since I’ve posted because quite frankly, I’ve been a little busy.  So I thought I’d come back with a really good recipe, something worth making RIGHT NOW!  This is not a joke, this is not a drill.  I made this recipe a month ago, and it’s taken me this long to… Read more »

Beef ribs.  I’ve never had that emotional connection to ribs like some people have.  Perhaps it’s an American thing, I’m not sure.  But I’m making a conscious effort to cook with more bones due to the nutrient density of them, and so, here I am, cooking my very first ever batch of Beef Short Ribs!… Read more »

So this is currently my favourite dessert.  You see, my husband and I eat really clean almost all of the time.  But sometimes, just sometimes, we find reasons to really let loose.  When I say this, it means the Melbourne Food and Wine Festival, then the Brighton and Sandringham Food and Wine Festival, all in one… Read more »

HAPPY EASTER!!!  I love Easter, in particular, I love the chocolate eggs and most importantly, I LOVE Hot Cross Buns.  That smell of spices and sweet fruit in the air when they are baking or being warmed up.  Oh gosh, just kill me and send me to Hot Cross Bun Heaven….  My mouth is salivating…. Read more »

I am very fond of beetroot.  This is only a very recent realisation as I’ve learnt how to actually cook with it.  I now realise that beetroot literally goes with everything!  It is sweet and savoury all at the same time.  Beetroots are an excellent source of folic acid (which is perfect as husband and… Read more »